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Get Ready to Grill with The Ultimate Book of Grilling Cookbook.
This BBQ and Smoker Cookbook features all the classic recipes for grilling and smoking from burgers and BBQ pulled pork to corn on the cob.Impress your guests with a range of interesting flavors, such as Spicy Baby Back Ribs and Sticky Bourbon Chicken Wings.Contains recipes for homemade sides, barbecue sauces, desserts, and drinks so you can create a delicious and memorable meal.Packed with tips and guidance on how to get the best out of your grilling equipment.Nothing can beat the smoky, charcoal flavor of food cooked on a grill. When outdoor cooking is combined with family and friends and a sunny day, it can’t get any better! This delicious collection of recipes provides all you need for the perfect backyard party!Whether you are a grill master or new to it, you will love the flavorful recipes in this cookbook with full page photos and easy step-by-step instructions. Delicious main dishes, scrumptious sides, and decadent desserts will have you grilling more!
Start planning your menu today with The Ultimate Book of Grilling cookbook.
From the Publisher
Sample Recipe: BBQ Chicken with Lemon Butter
Serves: 4 – 6; Prep: 20 Mins; Cook: 30 – 40 Mins
1. To make the lemon butter, put all the ingredients into a small bowl and mix with a fork until well combined.
2. Prepare the barbecue grill for direct cooking and preheat to medium-hot.
3. Butterfly the chicken by using kitchen shears to cut along both sides of the backbone to remove it. Next, remove the breastbone that runs down the middle of the breast. Trim off any excess skin and fat.
4. Slide your fingers gently under the skin of the breast and legs to separate it from the meat. Spread 2-3 tablespoons of the butter mixture under the skin. Spread about 1 tablespoon over the outside.
5. Place the chicken on the grill rack, breast side up, and cook for 10 minutes. Baste with more of the butter mixture, turn the chicken breast side down, and continue to cook, turning and basting every 10 minutes, for a total of 30-40 minutes. Check that the juices run clear when the thickest part of the meat is pierced with the tip of a sharp knife and the center of the meat is no longer pink.
Ingredients: 1 whole chicken about 3 ½ pounds 1 stick butter, softened 3 garlic cloves, finely chopped 1 tablespoon chopped fresh oregano 1 teaspoon salt ½ teaspoon pepper zest and juice from 1 lemon
Fire Up the Grill with Flavor, Spice, and Heat
Beautiful Photos of every Recipe
Recipes for every mood captured in gorgeous photos will motivate foodie enthusiasts and meat eaters to try new grilling recipes and ingredients!
Meats, Veggies, Fish, and even Fruit
Impress your friends and family with delicious, flavorful foods straight from the grill or outdoor kitchen! Meats, veggies, fish, and even fruit recipes included!
Recipes for all Barbecuing Methods
High-heat, fast-grilling, low-and-slow cooking, or smoking, this book offers it all with step-by-step instructions for each method!
Tips, Tricks, and Lessons
Become a grilling master by learning the proper cuts of meat, marinating times, flavor combinations, and grilling techniques.. This will become one of your favorite books on grilling.
Rubs, Marinades, and Glazes
Spices, rubs, marinades, and glazes add complex flavor to your grilled foods. Each functions slightly differently, and their methods of use vary as well.
Over 40 Recipes from Beef to Seafood
Tips, tricks, and lessons in all meats – beef, pork, lamb, chicken, turkey, and seafood. All recipes include full page photographs, step-by-step instructions, prep times, and cook times. Enjoy over 40 delicious, mouthwatering recipes.
Vegetables
Impress your family and friends with the best recipe collection for the grill with these amazing recipes from Satay Tofu Salad to Grilled Stuffed Bell Peppers.
Sides & Sauces
Spice up those basic sides with these fun, festive recipes.
Rubs, Marinades, & Glazes
Over 40 Recipes from Beef to Seafood
Vegetables
Sides & Sauces
Publisher : Lodi Publishing (October 15, 2019)
Language : English
Paperback : 224 pages
ISBN-10 : 1680526944
ISBN-13 : 978-1680526943
Item Weight : 2.09 pounds
