Price: $30.00 - $10.54
(as of Jan 25, 2025 13:43:52 UTC – Details)
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos
This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.
From the Publisher
Reverse-Seared Rib-Eye Steaks from Weber’s Ultimate Grilling
Steak tastes best when it has a crust of charred flavors on the outside and a wide swath of juicy, evenly cooked meat inside.
How do you get that combo? Roast the steaks over indirect low heat for about 20 minutes and then finish with about 2 minutes of charring on each side.
Ingredients 4 rib-eye steaks, each about 1 pound and 1 ½ inches thick 1 ½ tablespoons extra virgin olive oil, plus more for drizzling (optional) 2 teaspoons kosher salt 1 ½ teaspoons ground black pepper
Publisher : Harvest; Illustrated edition (April 23, 2019)
Language : English
Hardcover : 352 pages
ISBN-10 : 1328589935
ISBN-13 : 978-1328589934
Item Weight : 3.26 pounds
