Price: $2.99
(as of Dec 14, 2024 13:23:26 UTC – Details)
♥♥Full-Color Premium Printing Edition
with Vibrant Color Pictures of Each Finished Meals for the Recipes♥♥
Take your taste buds on a journey through the diverse landscapes of China with quick and flavorful Chinese recipes.
From the fiery landscapes of Sichuan to the subtle artistry of Cantonese kitchens, this cookbook unveils the regional nuances and cultural narratives that shape authentic Chinese dishes. Dive into the essence of Chinese cooking with detailed insights into ingredient fundamentals and essential equipment that captures the spirit of traditional kitchens. Unravel the mysteries of the wok, cleaver, and bamboo steamer as they become your companions in crafting genuine Chinese flavors.
Whether you’re a seasoned chef or a home cook eager to expand your culinary horizons, this cookbook provides practical techniques, vibrant recipes, and a deeper understanding of the historical and cultural context that defines Chinese cuisine. Prepare to unleash your inner chef, savor the richness of regional specialties, and embark on a culinary adventure that transcends taste, celebrating the art, history, and heart of Chinese cooking.
In this cookbook, you will find:
Full-Color Imagery— Indulge your senses with a visual feast as each page is accompanied by vibrant, full-color images that capture the essence and presentation of authentic Chinese dishes.Comprehensive Basics of Chinese Cooking— Whether you’re a novice or an experienced cook, this cookbook serves as a comprehensive guide to the basics of Chinese cooking. From essential techniques to regional nuances, it offers valuable insights for mastering the art of Chinese cuisine.Abundance of Recipes—With a diverse range of recipes, from iconic classics to lesser-known regional specialties, this cookbook provides a plethora of options to suit every palate. Explore the richness of Chinese flavors with step-by-step instructions and ingredient lists that make each dish accessible and enjoyable.Practical Techniques— Elevate your cooking skills with practical techniques that bridge the gap between traditional Chinese methods and modern kitchens. From mastering the use of a wok to understanding the subtleties of flavor balancing, this cookbook equips you with the skills to create authentic Chinese dishes.
Immerse yourself in the rich tapestry of flavors, embark on a journey through China’s culinary landscapes, and elevate your cooking skills with this immersive and culturally rich cookbook.
From the Publisher
From Sichuan to Dim Sum
The Basics and Sauces
Sweet and Sour White RadishPeanut SauceSichuan Chili OilDumpling Dipping SauceOnion OilPickled CabbagePeking Sauce
Soups, Stews, and Braises
Egg Drop Soup with SeaweedCantonese Pork SoupHot and Sour Vegetable SoupWonton SoupHot and Sour Beef and Bok Choy SoupCoconut Chicken SoupVegetable Wonton Soup
Poultry
China Sun ChickenSesame ChickenGreen Tea–Smoked Lemon ChickenGarlic ChickenKung Pao ChickenClassic Chicken Stir-FryGinger-Cashew Chicken
Dumplings, Egg Rolls, and Dim Sum Favorites
Shrimp ToastFried Spring RollsEgg RollsCrab RangoonPork Pot StickersShanghai-Style Spring RollsDumplings with Peanut Sauce
From Sichuan to Dim Sum
Full-Color Imagery
Indulge your senses with a visual feast as each page is accompanied by vibrant, full-color images that capture the essence and presentation of authentic Chinese dishes.
Comprehensive Basics of Chinese Cooking
Whether you’re a novice or an experienced cook, this cookbook serves as a comprehensive guide to the basics of Chinese cooking. From essential techniques to regional nuances, it offers valuable insights for mastering the art of Chinese cuisine.
Abundance of Recipes
With a diverse range of recipes, from iconic classics to lesser-known regional specialties, this cookbook provides a plethora of options to suit every palate. Explore the richness of Chinese flavors with step-by-step instructions and ingredient lists that make each dish accessible and enjoyable.
Practical Techniques
Elevate your cooking skills with practical techniques that bridge the gap between traditional Chinese methods and modern kitchens. From mastering the use of a wok to understanding the subtleties of flavor balancing, this cookbook equips you with the skills to create authentic Chinese dishes.
ASIN : B0DL2BXSGJ
Publication date : October 25, 2024
Language : English
File size : 12641 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 209 pages
