There are many varieties of coffee beverages to try, whether you’re a coffee novice or expert. Here are just a few of the most often requested coffee beverages around the country.

Black

Ground coffee beans are soaked in hot water to make black coffee, which is then served hot. In addition, if you’re trying to impress others with your refined palate, the correct word for black coffee is café noir. As it is often consumed black, without any additives, coffee’s quality should be prioritized.

Latte

A latte, the most widely consumed coffee drink in the world, is made with espresso, loose cream, and frothed milk. Order it simple or with a flavored shot of your choice, from vanilla extract to butternut spice.

Cappuccino

A cappuccino is a kind of latte in which the froth is much more prominent than the steamed milk. Cream is often substituted for milk, and flavor shots are another common addition to the many permutations on this theme.

Americano

The Americano is made by diluting an espresso blast with heated water, and has a taste profile comparable to that of black coffee. If you want to make your fresh espresso, a word of advice is to throw in the espresso first, followed by the hot water.

Espresso

Espresso shots are versatile and may be enjoyed on their own or as the basis for a variety of specialty coffee beverages.

Doppio

The doppio, or double shot, of espresso is just what you need to start your day off on the right foot.

Cortado

A cortado strikes a harmonious balance between espresso and steaming hot milk, much like both yin and yang. The sharpness of the espresso is mellowed by adding milk.

Red Eye

A red eye, named after those inconvenient late-night trips, is the perfect antidote to a sluggish morning. This will start your blood pumping: a full mug of steaming coffee with an espresso dose added.

Galão

This coffee drink, which has its roots in Portugal, is connected to the latte and the cappuccino. A lighter alternative to the previous two, it includes almost twice as much frothed milk than the other two combined.

Lungo

Long-pulled espresso is known as a lungo. For the same amount of caffeine, a longer draw allows you to drink more fluid.

Macchiato

Another espresso beverage, the macchiato, is topped with a thin layer of froth. You might think of it as a compromise between a regular cappuccino and a double shot.

Mocha

The classic mocha consists of espresso and chocolate syrup combined with frothy milk.

Ristretto

Espresso shot referred to as “ristretto.” It utilizes less boiling water, making the espresso more mild in flavor than a regular shot or a double shot.

Espresso, Flat

This beverage originated in Australia and is essentially a cappuccino without the froth and chocolate powder. This is a latte, which combines espresso with steamed milk.

Affogato

The affogato allows for ice cream to be consumed at any time of day. Presented with an ice cream scoop and a double slug of espresso. Over a brownie, the affogato takes on a whole new level of deliciousness.

Café au Lait

If you’re a coffee purist but want a little extra taste, café au lait is for you. Coffee is perfect when warmed milk is added to it.

Irish coffee

Black coffee, whiskey, sweetener, and frothy cream are the ingredients in an Irish brew coffee. The cold weather is here, so a recipe for an Irish coffee will definitely help you out.